west asheville

the Hole truth

I am decidedly not a morning person. The shortlist of things which will pull me begrudgingly out of bed is very short, but it does include local, hot, fresh, just fried doughnuts. So, Saturday morning, I awoke before the dawn and walked directly to Hole. Nestled right on the strip of uphill Haywood just above the River Arts District and Burger Bar but not quite to East-West Asheville spots Urban Orchard, Short Street Cakes, and Villagers is a tiny building with big potential. It is the home of Hole, a brand new doughnut shop with a simple but delicious plan to "serve up Fresh doughnuts and hot coffee."

Co-owners Caroline Whatley and Kim Dryden have focused on the old-fashioned variety of fried confections, offering three flavors to choose from, all of which have sold out well before closing time through their first official week open. I opted for the Vanilla Glazed during my first visit, as I equated it to trying a new brewery's IPA before anything else - start with the standard and work your way in.

If the last three days have been any indication of Hole’s already sterling reputation, their future seems bright even as the days get shorter and the mornings darker. The space feels cozy but not overly designed, with graphic, hand- painted signage by Tim Maddox at Mighty Fine Signs and lovely weathered wood on the walls of the main din ing room. Whatley and Dryden even thought to add an outdoor-indoor seating option inside their food-truck-cum-dining-car in the parking lot, which was decorated with a pitcher of what must be the last dahlias of the season and a tiny note inviting patrons to "dine in." A warm spot to grab a cup of coffee, a quick doughnut, or sit outside and savor the last few nice days of the season, Hole is sure to welcome Asheville into fall in style.

Hole is open 7-1p, Thursday through Monday.

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Letterpress :: Love

When I first began working at Blue Barnhouse back in Spring 2009 I knew nothing of Letterpress and only a little about printmaking in general. After a few crash sessions on the Vandercook and the C&P, a little hanging around the shop, and a modicum of historical letterpress education, I fell in love. It was the smell of the ink, the clankety-clack of the C&P and the side-stepping necessary while operating the Vandercook. The feel of the different grains of paper and how they accepted ink. The little bit of fear that gripped my heart every time I fed the motorized C&P and the exhaustion of my body after operating the foot-pedal C&P.

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